Rochester Rochester Dark Ginger Drink Non Alcholic 725ml (Pack of 12)

Product Information

We’ve chosen a ginger from China, where centuries of know-how ensure a consistently strong and spicy ginger flavour, perfect for our needs. Half cover the pan with lid and bring the mixture back to a gentle simmer and cook for 50-60 minutes so that the ginger has softened. I used Pump Street Chocolate 85% cocoa Ecuador for mine, which has a depth and richness that’s a lovely match for the sweetness and spiciness of the crystallised ginger. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. These are a very nice treat to make over a chilled out afternoon at home on the weekend as you’ll then have some gingery mouthfuls for dessert.

Knock each piece against the side of the bowl a few times to shake off any excess chocolate, before placing it on the baking parchment. raw cacao mass, crystallised ginger (30%: ginger, cane sugar), coconut blossom sugar, cacao butter, cacao powder. After hand-inspection, our chocolatiers enrobe each individual piece with luxuriously cocoa-rich, velvety dark chocolate. Filled with a signature selection of our delicious Fine Milk and Dark Chocolates, this gift box is certain to set hearts racing. A couverture chocolate is one that that contains a higher percentage of cocoa butter (about a third) than ‘eating’ chocolate.Such elegance, this beautiful gift box is filled with our finest selection of classic Fine Milk and Dark Chocolates. If you’re in the UK, Willie’s Cacao is a good option and I suggest going for one of the Chef’s Drops containers, which you can get in the supermarket. And industrialisation made chocolate a food for the masses around this time and Chocolate Houses soon fell out of fashion. We use top quality Chinese Stem Ginger that is hand cut and trimmed before being enrobed in thick dark chocolate.

The heat from this process creates a liquid chocolate liquor mixture of the cocoa butter and finely ground nibs, from which different chocolates are produced. Ingredients: Candied ginger (65%) (ginger (ginger, sugar), modified starch (potato, maize)), chocolate (35%) (cocoa solids (cocoa mass, cocoa butter), sugar, emulsifier ( SOYA lecithin), flavouring. This adorable Peter Rabbit classic gift set offers a scrumptious selection of Milk Chocolates with our Top to Tail Peter Rabbit shaped chocolates, Peter Rabbit Milk Chocolate mini bars beautifully illustrated with Peter Rabbit and Friends , an ever so soft large Peter Rabbit toy and Beatrix Potters classic book The Tale of Peter Rabbit.Exotic blend of ingredients encourage more oxygen to the skins surface, meaning a tan be achieved even faster! While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Google Analytics sets this cookie to calculate visitor, session and campaign data and track site usage for the site's analytics report. Packed with the richest flavour, our sumptuous ginger chocolate coated treats contain the very highest quality hand-selected Chinese stem ginger.

Our crystallised stem ginger is then enrobed by artisan chocolatiers using a luxurious 56% dark Belgian chocolate to create a wonderful combination of zesty, warming fruit with the bitter sweetness of dark chocolate, ideal to simultaneously cleanse and delight the palate. The fresh, uplifting kick of real ginger gets a boost from the deep thrill of our dark chocolate in this generous, easy-to-reseal tub.

At first, the fiery, spicy, crystallised Chinese ginger stays locked away inside the 60% dark chocolate. Remove the tray from the oven, sprinkle over the remaining 5g of coconut sugar and put the ginger back on the baking rack to cool. Goes wonderfully well with [and dipped into a] good quality coffee, like our Signature Director’s Blend. There’s definitely a kick to these little sticks, so maybe just nibble one or two if you don’t tend to eat spicy food. We soak slices of stem ginger in syrup until they're tender, then seal them in our house 70% dark for a zingy, richly satisfying bite.

Our Belgian chocolate is a blended couverture from Ghana, Cote d’Ivoire and Sao Tomé, for a rich creamy texture with a lingering flavour and glossy sheen.The combination of gorgeously ginger flavours with our classic cocoa is a real treat for the palate to be enjoyed not only during the festive season. The process of crystallising stem ginger starts with a fresh young ginger root before it has become fibrous and tough, which is peeled, cut, boiled, cooked in a thick simple syrup and allowed to dry. Our dark chocolate ginger pieces are nuggets of warming ginger enrobed in smooth dark (plain) chocolate. All our products are made to the highest standards in our modern bakery, using the methods handed down through four generations of the Grandma Wild’s family.