Nawhal's Sauce Algérienne 950g - Hot Sauce

Product Information

Made in Belgium About Nawhal Nawhal's sauces are above all a story of heart, a meeting between two soul mates united and united for the love of new flavors. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change and may not be updated on our site. Nawhal's factory is able to produce 90 tons of sauces per week, while respecting the quality and hygiene standards included in our specifications. Algerian sauce, also known as Algérienne sauce, is a flavorful condiment traditionally made with mayonnaise ingredients such as oil and egg yolk. A Symphony of Flavours: Mums Algerian Sauce is a harmonious blend of sun-ripened tomatoes, aromatic herbs, piquant chili peppers, and a medley of traditional spices.

With just a few ingredients, there’s not much room for making substitutions, but check out the photo below to make sure you have the right ingredients, and scroll down beneath to see any recommended swaps.Adjusting these components can subtly change the sauce’s taste, letting you customize it according to your liking. onions, palm oil, wheat flour, salt), tomato puree, concentrated lemon juice, salt, flavorings, paprika (0. Bursting with zesty aromas and a fiery kick, this sauce is a versatile condiment that complements a wide range of dishes. Rapeseed oil, tomato paste, glucose-fructose syrup, onions, vinegar, barn egg yolk, salt, onion juice concentrate, bell pepper, modified starch, onion powder, acidifier, lactic acid, spice extract, potassium sorbate, sodium benzoate, chilli powder, thickener, xantham gum, natural capsicum flavouring, antioxidant, calcium disodium EDTA. And if you like this then you might want to try some other spicy dips like Canarian mojo picón, Spanish salsa brava, or my 15-minute Nando’s style peri peri sauce.

THE CONSECRATION THE ALGERIAN In designing this recipe, Nawhal's founder and his teams had only one goal: to rediscover the taste and charm of traditional Maghreb dishes. A key to the heart of any cuisine is its signature sauces, and when it comes to an exciting mix of tastes, Algerian Sauce (also wrote Algerienne Sauce) surely stands out. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Immediately remove from the pan to the bowl with the ingredients as otherwise it will burn and be bitter. Experience the true essence of Algerian cuisine with our Algerian Sauce – a culinary adventure that embodies the spirit of the North African region.

A tomato-based sauce, meticulously emulsified, offering a delightful balance of sweetness and spiciness, enriched with the savory essence of spiced onions.

Creamy spicy tangy Algerian sauce is perfect for spreading in French tacos, gyros or pita sandwiches, dipping French fries and wedges in, or adding to burgers and using wherever you use regular mayonnaise.Cumin always tastes better when toasted, particularly if you’re not a fan of the somewhat claggy aftertaste. A small or medium-sized bowl, preferably transparent or glass so you can make sure none of the tomato or harissa paste is clinging to the sides when mixing the sauce. Rapeseed Oil, Water, Sugar, Vinegar, Onions, Egg Yolk (Egg Yolk, Salt, Glucose Syrup), Roasted Onions (2.

You can enjoy the sauce straight away, but it will taste even better after at least one hour in the fridge.Countries like the UK have already fallen for the charms of this versatile condiment, and it’s only a matter of time before other nations also join in appreciating its delightful taste. Versatile Culinary Companion: With its perfect balance of heat and flavor, Mums Algerian Sauce shines as a marinade, dipping sauce, or dressing. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.