Morrisons Stuffed Crust Hot Dog Pizza, 495g (Frozen)

Product Information

Note: During summer it may double in size in just 30 minutes to 1 hour. But in winter, it may require more time. To cook/bake the sausages in the oven:

Bates says Pizza Hut — known for creations like stuffed crust pizza — is trying to have some fun with its food. But this kind of fun seems somewhat at odds with the new look the company has been pushing. Facing shrinking comparable store sales in the U.S., the chain underwent a major rebrand in late 2014 to achieve a more artisanal feel. Flip the dough and place it over a clean plate, so that the seam side faces down against the plate. Tomato sauce stuffed crust pizza base topped with grated Mozzarella cheese, Tomato sauce, sliced Hot Dog, Fried onion and Mustard Hotdog Stuffed Crust Pizza Base Topped With Barbecue-Tomato Sauce, Grated Mozzarella Cheese, Salami Pepperoni, Hotdog, Pork Sausage And ChorizoWhile the dough is rising, add the sausages to a baking dish. Then season them with salt and pour olive oil over them. Stir to coat then bake them for 20-30 minutes. When it came, the box was strangely heavy. There was no sign of the "free mustard drizzle", which is probably just as well. I flouted Trump and ate a slice point-first. It was pretty good. The sauce had a decent balance of sharp and sweet, the cheese was ungreasy and smooth, the toppings of chilli and onion ( I'd gone for a "veggie sizzler") brought a bit of lift. The bread was fake and weird but chewy like a bagel. I soon neared the end of my slice and its bedoughed, pink-brown phallus. I took a tentative bite. Uncover the dough. Place a piece of parchment/baking paper over the rolling surface. Sprinkle cornmeal or all-purpose flour over it. Put the dough over it. Then with your fist, make a depression/dent at the centre of the dough. Gently spread the dough out with your fingers, into a round shape. Make sure the edge remains thin. Then take the same bowl which you used for the dough (you can also take a clean bowl if you like). Drizzle a little olive oil. Brush it well. After that, place the dough ball into the bowl. Brush a little oil over the top of the dough.

Then add instant dry yeast and mix well. Always remember, you should never add yeast on top of the salt, as it can deactivate it. Carefully lift the pizza dough/base with the help of the parchment paper and place it over the pizza tray. Everyone has their chosen sauces and dips to accompany their pizza. That’s why we’ve got an amazing selection of ketchups, BBQ sauces, garlic mayo’s and more in our range. Every oven is different. For this recipe, I have used 24-litre OTG (1500 watts). If you are using a different oven then the cooking time will change depending upon the wattage. Note: If you are not using parchment paper then before stretching the dough don’t forget to sprinkle cornmeal over the rolling surface. And before placing the dough over the pizza tray, grease the tray with a little olive oil. To cook/bake pizza in OTG or convection oven:Then take it out. Pour pizza sauce and spread it evenly, sprinkle shredded mozzarella all over the top. Preheat the oven to 200 degrees Celsius for at least 15-20 minutes. To make the pizza dough with instant yeast: We reached out to Pizza Hut to find out if crusts will soon become homes for hot dogs in the U.S. No word yet, but we'll be sure to warn you if this meaty pie makes an appearance at a Pizza Hut near you. So after the dough rises, unwrap the bowl. Then punch it down to deflate the dough. It will help in releasing all the air bubbles.