Antica Black Sambuca 1 Litre (38 Percent ABV)

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Peter Hernandez, the regional bar operations supervisor at Wild Wild West in Atlantic City, New Jersey, believes strongly flavored ingredients work best with the liqueur, especially when they are used to make powerful, intense syrups. “Mint, pineapple, figs and coconut carry such strong flavor profiles that they seem quite capable of dancing along with sambuca’s strong flavors,” he says. As an added benefit, the booze’s high alcohol content allows it to easily catch fire and caramelize the sugars in any drinks that are flambeed. Legend has it that Angelo Molinari, who helped popularize the liquor after World War II, came up with the idea of adding bitter coffee beans to balance the sweet flavor of the star anise. You can let the coffee beans soak up the liqueur for a boozy treat, or munch them between sips for a bitter palate refresher. A clear Italian liqueur is flavored with essential oils derived from star anise or green anise, resulting in the unmistakable flavor of licorice. This drink is frequently served neat, and when the coffee bean is in the glass, it is referred to as sambuca con la mosca (“with the fly”).

In recent years, the drink has been marketed heavily as a “razzle-dazzle” or party type of beverage.It is a popular drink in Italy and Greece, with some reports claiming that the liqueur was first made by monks. Operators now need to regard sambuca as part of their core range, and plan drinks lists, displays, and point-of-sale accordingly.” Antica led the growth in flavoured variants in the UK with its raspberry flavour and now has 12 varieties in the range, including last year’s launch of Antica Absinthe flavour. How is sambuca traditionally served? This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Red sambuca is a less common variety of the liqueur. It gets its color from the addition of berries and has a fruity flavor. It is typically served as a digestif after a meal. Molinari Sambuca

In some instances, you can use green anise. You can also include other botanicals like Elderflower, Fennel, and Licorice. Once you have your preferred ingredients ready, follow the process below: It can also be mixed with soda for a sweeter flavor, and will not taste as potent if you do so. Conclusion Sambuca is considered to be an anise-flavored liqueur that originated in Italy. It is typically made with a base of either grape juice or alcohol, and flavored with anise, fennel, and other herbs and spices. Sambuca is typically served as an after-dinner digestif, and is often garnished with a slice of lemon or a coffee bean. Indeed, three coffee beans are typically added to the glass, which is said to represent health, happiness, and prosperity (or sometimes the past, present, and future). On some rare occasions, seven coffee beans are used, which supposedly symbolise the seven hills of Rome. What Is A Flaming Sambuca?Firstly, demineralised water is heated to around 70°C (150°F) and is combined with the sugar to produce a syrup. Sambuca contains a significant amount of sugar, which equates to an average of 350 grams per litre or 47 ounces per US gallon.